LAISSEZ LES BONS TEMPS ROULER! • Sunday, February 11 2 PM–6 PM

Chef/Owner Coleen Speaks is bringing a little bit of her New Orleans to us…

It’s a Mardi Gras soiree celebrating PoshNosh Catering’s 10 year anniversary and the opening of Speaks’ newest ventures — her event space at Whitaker&Atlantic and her cocktail bar, Hummingbird.

Gather for a Seafood Boil with Locals Seafood, Gumbo & more from PoshNosh Catering… and sip Hummingbird’s cocktails…

Live music & more, benefiting the The Sunday Supper!

All are welcome! (kids, too)

Just $25 tickets; Cash Bar