LAISSEZ LES BONS TEMPS ROULER! • Sunday, February 11 2 PM–6 PM
Chef/Owner Coleen Speaks is bringing a little bit of her New Orleans to us…
It’s a Mardi Gras soiree celebrating PoshNosh Catering’s 10 year anniversary and the opening of Speaks’ newest ventures — her event space at Whitaker&Atlantic and her cocktail bar, Hummingbird.
Gather for a Seafood Boil with Locals Seafood, Gumbo & more from PoshNosh Catering… and sip Hummingbird’s cocktails…
Live music & more, benefiting the The Sunday Supper!
All are welcome! (kids, too)
Just $25 tickets; Cash Bar