Amuse-bouche: Hummingbird, 1053 East Whitaker Mill Road, Raleigh

Indy Week | 12.01.17

In her restaurant debut, chef Coleen Speaks serves whimsical cocktails and small plates in an intimate bar and cafe setting at Raleigh’s Dock 1053. Prior to opening Hummingbird,

Hummingbird changes the bar snacks game. It’s now open at Dock 1053.

THE NEWS & OBSERVER | 11.24.17

Hummingbird, the long-awaited first restaurant of PoshNosh caterer Coleen Speaks, is now open in the Dock 1053 warehouse district on Whitaker Mill Road…

What’s on Tap | 11.24.17

Chef Coleen Speaks almost became an accountant. The successful caterer has a degree in it from Loyola University in New Orleans, but she never pursued it as a profession…

Triangle Business Journal | 09.15.17

Cooking show junkies: Gordon Ramsay’s cooking competition show, “Master Chef,” is hosting an open call in the Triangle on Saturday…

Triangle Business Journal | 05.13.17

Chef Coleen Speaks, owner of PoshNosh Catering, announced earlier this week that she will open Whitaker&Atlantic and Hummingbird in the revitalized warehouse…

What’s on Tap | 05.10.17

PoshNosh Catering owner Chef Coleen Speaks announced Tuesday that she will open Whitaker&Atlantic, a private event space, and Hummingbird cafe and bar…

The News & Observer | 04.09.17

The owner of PoshNosh Catering is opening a cafe, bar and adjacent event space in the Dock 1053 warehouse on Whitaker Mill Road…

Triangle Business Journal | 01.31.17

The renovated Dock 1053 warehouse and creative space on Whitaker Mill Road in Raleigh is bringing in three new tenants in the spring…

Walter Magazine | 11.30.16

These days, my cooking is completely dictated by my kids,” admits Coleen Speaks, professional caterer. “It’s really a complete gamble.”…