Chef, Restaurateur, and All-Around “Boss Lady” . . .

Indy Week | 03.07.18

I‘m perched on a bright yellow stool, cupping a mug of coffee and admiring the sunlight spilling onto the white…

Charleston Wine and Food | 02.28.18

Coleen Speaks’ sharp vision and fierce creativity have defined her culinary career, and are the hallmarks of her…

North State Journal | 02.14.18

RALEIGH – Chef and entrepreneur Coleen Speaks has set out to make…

NC F&B Podcast | 02.08.18

Learn how to plan your life. Coleen Speaks has it all mapped out…

Indy Week | 12.01.17

In her restaurant debut, chef Coleen Speaks serves whimsical cocktails and small plates in an intimate bar and…

What’s on Tap | 11.24.17

Chef Coleen Speaks almost became an accountant. The successful caterer has a degree in it from Loyola University…

Triangle Business Journal | 05.13.17

Chef Coleen Speaks, owner of PoshNosh Catering, announced earlier this week that she will open…

The News & Observer | 04.09.17

The owner of PoshNosh Catering is opening a cafe, bar and adjacent event space in the Dock 1053 warehouse . . .

Walter Magazine | 11.30.16

“These days, my cooking is completely dictated by my kids,” admits Coleen Speaks, professional caterer…

THE NEWS & OBSERVER | 11.24.17

Hummingbird, the long-awaited first restaurant of PoshNosh caterer Coleen Speaks, is now open in the Dock…

Triangle Business Journal | 09.15.17

Cooking show junkies: Gordon Ramsay’s cooking competition show, “Master Chef,” is hosting an open call…

What’s on Tap | 05.10.17

PoshNosh Catering owner Chef Coleen Speaks announced Tuesday that she will open Whitaker&Atlantic…

Triangle Business Journal | 01.31.17

The renovated Dock 1053 warehouse and creative space on Whitaker Mill Road in Raleigh is bringing in three…